TUESDAY & WEDNESDAY ONLY All orders begin with tortilla & scrambled pasture raised eggs. Build the rest how'd you like!
TUESDAY & WEDNESDAY ONLY All orders begin with tortilla & scrambled pasture raised eggs. Build the rest how'd you like!
Creamy Tortellini Soup Creamy tomato soup with cheese filled tortellini, Tuscan kale, topped with Calabrian chili oil and grated Parmesan
A base of shredded Napa cabbage, grilled organic baby Bok choy, ramen crunchies, spicy cucumbers, furikake seasoning and topped with a marinated pasture raised ramen egg. Served with a homemade ginger peanut dressing.
Thin slices of grilled French bistro ham piled high on a toasted brioche bun, spread with homemade black garlic Boursin and topped with an over easy pasture raised egg. It’s salty, it’s sweet, it’s creamy and garlicky. It’s “The Ernie”.
avocado, fresh herbs, 7 minute egg, homemade chili oil on sourdough
(GF) wild rice & quinoa, sautéed Kennet square mushrooms, organic Lancaster lettuce, roasted delicata squash, maple glazed spiced baby carrots, toasted pumpkin seeds, marinated roasted tomatoes and a lemony brown butter dressing
Local Organic butternut squash confit, whipped with goat cheese, topped with toasted zaatar seasoning, pomegranate reduction and fried sage
Sourdough Grilled cheese with homemade apple butter, creamy Brie cheese and millionaire bacon
House Roasted Organic Beets, Crumbled Goat Cheese, Smoke House Almonds, Organic Lancaster Greens, Sage & Apple Cider Dressing
classic made with local chicken and a little old bay, avocado & lettuce
roasted mushrooms, Birchrun Hills cheddar & american cheese on sourdough
creamy & dreamy made with NJ's finest tomatoes
shaved wood roasted beef w/ pickle salad, horseradish cheddar mayonnaise served on marbled rye
homemade buttermilk biscuit w/ local pork sausage gravy
creamy smoked whitefish salad with herbs served on either a za'atar croissant or sourdough toast
Creamy Tortellini Soup Creamy tomato soup with cheese filled tortellini, Tuscan kale, topped with Calabrian chili oil and grated Parmesan
A base of shredded Napa cabbage, grilled organic baby Bok choy, ramen crunchies, spicy cucumbers, furikake seasoning and topped with a marinated pasture raised ramen egg. Served with a homemade ginger peanut dressing.
Thin slices of grilled French bistro ham piled high on a toasted brioche bun, spread with homemade black garlic Boursin and topped with an over easy pasture raised egg. It’s salty, it’s sweet, it’s creamy and garlicky. It’s “The Ernie”.
avocado, fresh herbs, 7 minute egg, homemade chili oil on sourdough
(GF) wild rice & quinoa, sautéed Kennet square mushrooms, organic Lancaster lettuce, roasted delicata squash, maple glazed spiced baby carrots, toasted pumpkin seeds, marinated roasted tomatoes and a lemony brown butter dressing
Local Organic butternut squash confit, whipped with goat cheese, topped with toasted zaatar seasoning, pomegranate reduction and fried sage
Sourdough Grilled cheese with homemade apple butter, creamy Brie cheese and millionaire bacon
House Roasted Organic Beets, Crumbled Goat Cheese, Smoke House Almonds, Organic Lancaster Greens, Sage & Apple Cider Dressing
classic made with local chicken and a little old bay, avocado & lettuce
roasted mushrooms, Birchrun Hills cheddar & american cheese on sourdough
creamy & dreamy made with NJ's finest tomatoes
shaved wood roasted beef w/ pickle salad, horseradish cheddar mayonnaise served on marbled rye
homemade buttermilk biscuit w/ local pork sausage gravy
creamy smoked whitefish salad with herbs served on either a za'atar croissant or sourdough toast
local fried egg & american cheese
Thin slices of grilled French bistro ham piled high on a toasted brioche bun, spread with homemade black garlic Boursin and topped with an over easy pasture raised egg. It’s salty, it’s sweet, it’s creamy and garlicky. It’s “The Ernie”.
Toasted Plain Croissant, Pasture Raised Scrambled Eggs, Smoked Cooper Sharp, Crispy Pork Roll, Zabs St.Augustine style hot sauce
-Zaatar Croissant -Crispy hash browns -Homemade chicken sausage -Local fried egg -American cheese -Homemade chili oil
-Wheat toast -Local fried egg -American cheese -Avocado mash -Local bacon -Crispy hash brown
-Toasted Sourdough -House-Smoked Roast Beef -Local Cheddar -Scrambled Eggs -Marinated Tomatoes -Roasted Long Hots
local fried egg & american cheese
Thin slices of grilled French bistro ham piled high on a toasted brioche bun, spread with homemade black garlic Boursin and topped with an over easy pasture raised egg. It’s salty, it’s sweet, it’s creamy and garlicky. It’s “The Ernie”.
Toasted Plain Croissant, Pasture Raised Scrambled Eggs, Smoked Cooper Sharp, Crispy Pork Roll, Zabs St.Augustine style hot sauce
-Zaatar Croissant -Crispy hash browns -Homemade chicken sausage -Local fried egg -American cheese -Homemade chili oil
-Wheat toast -Local fried egg -American cheese -Avocado mash -Local bacon -Crispy hash brown
-Toasted Sourdough -House-Smoked Roast Beef -Local Cheddar -Scrambled Eggs -Marinated Tomatoes -Roasted Long Hots
local fried egg & american cheese
local fried egg & american cheese
roasted mushrooms, Birchrun Hills cheddar & american cheese on sourdough
shaved wood roasted beef w/ pickle salad, horseradish cheddar mayonnaise served on marbled rye
classic made with local chicken and a little old bay, avocado & lettuce
Sourdough Grilled cheese with homemade apple butter, creamy Brie cheese and millionaire bacon
homemade tuna salad with dill pickles, lettuce & fresh herbs
organic peanut butter & homemade NJ apple jam on classic wheat
local fried egg & american cheese
roasted mushrooms, Birchrun Hills cheddar & american cheese on sourdough
shaved wood roasted beef w/ pickle salad, horseradish cheddar mayonnaise served on marbled rye
classic made with local chicken and a little old bay, avocado & lettuce
Sourdough Grilled cheese with homemade apple butter, creamy Brie cheese and millionaire bacon
homemade tuna salad with dill pickles, lettuce & fresh herbs
organic peanut butter & homemade NJ apple jam on classic wheat
A base of shredded Napa cabbage, grilled organic baby Bok choy, ramen crunchies, spicy cucumbers, furikake seasoning and topped with a marinated pasture raised ramen egg. Served with a homemade ginger peanut dressing.
(GF) wild rice & quinoa, sautéed Kennet square mushrooms, organic Lancaster lettuce, roasted delicata squash, maple glazed spiced baby carrots, toasted pumpkin seeds, marinated roasted tomatoes and a lemony brown butter dressing
House Roasted Organic Beets, Crumbled Goat Cheese, Smoke House Almonds, Organic Lancaster Greens, Sage & Apple Cider Dressing
(8oz) ABF breaded chicken breast topped with avocado, crunchy celery in a creamy lemon parmesan and caper dressing
choice of eggs, organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast
Organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast
Organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast
A base of shredded Napa cabbage, grilled organic baby Bok choy, ramen crunchies, spicy cucumbers, furikake seasoning and topped with a marinated pasture raised ramen egg. Served with a homemade ginger peanut dressing.
(GF) wild rice & quinoa, sautéed Kennet square mushrooms, organic Lancaster lettuce, roasted delicata squash, maple glazed spiced baby carrots, toasted pumpkin seeds, marinated roasted tomatoes and a lemony brown butter dressing
House Roasted Organic Beets, Crumbled Goat Cheese, Smoke House Almonds, Organic Lancaster Greens, Sage & Apple Cider Dressing
(8oz) ABF breaded chicken breast topped with avocado, crunchy celery in a creamy lemon parmesan and caper dressing
choice of eggs, organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast
Organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast
Organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast
avocado, fresh herbs, 7 minute egg, homemade chili oil on sourdough
Local Organic butternut squash confit, whipped with goat cheese, topped with toasted zaatar seasoning, pomegranate reduction and fried sage
toasted sourdough w/ butter & cinnamon-sugar
Homemade Strawberry Jam
avocado, fresh herbs, 7 minute egg, homemade chili oil on sourdough
Local Organic butternut squash confit, whipped with goat cheese, topped with toasted zaatar seasoning, pomegranate reduction and fried sage
toasted sourdough w/ butter & cinnamon-sugar
Homemade Strawberry Jam
12oz or 16oz freshly brewed Ultimo coffee (Los Santos from Guatemala)
16oz flash-brewed method for fresh, crisp, refreshing delicious flavor. (Los Santos from Guatemala)
3oz Organic Ceremonial Grade Matcha + Steamed Milk
2 shots Los Santos from Guatemala
4oz 2 shots espresso + steamed milk
5.5oz 2 shots espresso + steamed milk
8oz 2 shots espresso + steamed milk
12oz 2 shots espresso + steamed milk
8oz 2 shots espresso + water
12oz 2 shots espresso + chocolate + milk
12oz dark chocolate + milk
12oz Dona masala chai + steamed milk
"The gold standard of chocolate milk" -Maria
12oz
Sparkling Lemon water
8oz local whole milk
12oz or 16oz freshly brewed Ultimo coffee (Los Santos from Guatemala)
16oz flash-brewed method for fresh, crisp, refreshing delicious flavor. (Los Santos from Guatemala)
3oz Organic Ceremonial Grade Matcha + Steamed Milk
2 shots Los Santos from Guatemala
4oz 2 shots espresso + steamed milk
5.5oz 2 shots espresso + steamed milk
8oz 2 shots espresso + steamed milk
12oz 2 shots espresso + steamed milk
8oz 2 shots espresso + water
12oz 2 shots espresso + chocolate + milk
12oz dark chocolate + milk
12oz Dona masala chai + steamed milk
"The gold standard of chocolate milk" -Maria
12oz
Sparkling Lemon water
8oz local whole milk
Cosmic Brownies made with sourdough starter and rainbow chocolate chips
Sourdough gingerbread oatmeal cookies with vanilla cream cheese icing center
Cosmic Brownies made with sourdough starter and rainbow chocolate chips
Sourdough gingerbread oatmeal cookies with vanilla cream cheese icing center
1 quart, vegan & gluten free oats, almonds, coconut, pumpkin seed, chia seed, sesame seed, brown sugar, maple syrup, olive oil & raisins
homemade gluten free granola w/ organic greek yogurt & apple
homemade buttermilk biscuit w/ local pork sausage gravy
Waffle fries tossed in our homemade fried chicken seasoning blend
creamy & dreamy made with NJ's finest tomatoes
homemade gluten free granola w/ organic greek yogurt & apple
homemade buttermilk biscuit w/ local pork sausage gravy
Waffle fries tossed in our homemade fried chicken seasoning blend
creamy & dreamy made with NJ's finest tomatoes
Matambo from Columbia
1 quart, vegan & gluten free oats, almonds, coconut, pumpkin seed, chia seed, sesame seed, brown sugar, maple syrup, olive oil & raisins
large version of image on back
Matambo from Columbia
1 quart, vegan & gluten free oats, almonds, coconut, pumpkin seed, chia seed, sesame seed, brown sugar, maple syrup, olive oil & raisins
large version of image on back
Creamy Tortellini Soup Creamy tomato soup with cheese filled tortellini, Tuscan kale, topped with Calabrian chili oil and grated Parmesan
A base of shredded Napa cabbage, grilled organic baby Bok choy, ramen crunchies, spicy cucumbers, furikake seasoning and topped with a marinated pasture raised ramen egg. Served with a homemade ginger peanut dressing.
Thin slices of grilled French bistro ham piled high on a toasted brioche bun, spread with homemade black garlic Boursin and topped with an over easy pasture raised egg. It’s salty, it’s sweet, it’s creamy and garlicky. It’s “The Ernie”.
avocado, fresh herbs, 7 minute egg, homemade chili oil on sourdough
House Roasted Organic Beets, Crumbled Goat Cheese, Smoke House Almonds, Organic Lancaster Greens, Sage & Apple Cider Dressing
Local Organic butternut squash confit, whipped with goat cheese, topped with toasted zaatar seasoning, pomegranate reduction and fried sage
Sourdough Grilled cheese with homemade apple butter, creamy Brie cheese and millionaire bacon
(GF) wild rice & quinoa, sautéed Kennet square mushrooms, organic Lancaster lettuce, roasted delicata squash, maple glazed spiced baby carrots, toasted pumpkin seeds, marinated roasted tomatoes and a lemony brown butter dressing
shaved wood roasted beef w/ pickle salad, horseradish cheddar mayonnaise served on marbled rye
roasted mushrooms, Birchrun Hills cheddar & american cheese on sourdough
creamy & dreamy made with NJ's finest tomatoes
classic made with local chicken and a little old bay, avocado & lettuce
local fried egg & american cheese
creamy smoked whitefish salad with herbs served on either a za'atar croissant or sourdough toast
Thin slices of grilled French bistro ham piled high on a toasted brioche bun, spread with homemade black garlic Boursin and topped with an over easy pasture raised egg. It’s salty, it’s sweet, it’s creamy and garlicky. It’s “The Ernie”.
Toasted Plain Croissant, Pasture Raised Scrambled Eggs, Smoked Cooper Sharp, Crispy Pork Roll, Zabs St.Augustine style hot sauce
-Zaatar Croissant -Crispy hash browns -Homemade chicken sausage -Local fried egg -American cheese -Homemade chili oil
-Wheat toast -Local fried egg -American cheese -Avocado mash -Local bacon -Crispy hash brown
-Toasted Sourdough -House-Smoked Roast Beef -Local Cheddar -Scrambled Eggs -Marinated Tomatoes -Roasted Long Hots
local fried egg & american cheese
12oz or 16oz freshly brewed Ultimo coffee (Los Santos from Guatemala)
16oz flash-brewed method for fresh, crisp, refreshing delicious flavor. (Los Santos from Guatemala)
12oz 2 shots espresso + steamed milk
2oz Organic Matcha + Steamed Milk
12oz 2 shots espresso + chocolate + milk
8oz 2 shots espresso + steamed milk
8oz 2 shots espresso + water
2 shots Los Santos from Guatemala
5.5oz 2 shots espresso + steamed milk
4oz 2 shots espresso + steamed milk
Matambo from Columbia
12oz or 16oz freshly brewed Ultimo coffee (Los Santos from Guatemala)
16oz flash-brewed method for fresh, crisp, refreshing delicious flavor. (Los Santos from Guatemala)
12oz 2 shots espresso + steamed milk
2oz Organic Matcha + Steamed Milk
12oz 2 shots espresso + chocolate + milk
8oz 2 shots espresso + steamed milk
8oz 2 shots espresso + water
2 shots Los Santos from Guatemala
5.5oz 2 shots espresso + steamed milk
4oz 2 shots espresso + steamed milk
Matambo from Columbia
A base of shredded Napa cabbage, grilled organic baby Bok choy, ramen crunchies, spicy cucumbers, furikake seasoning and topped with a marinated pasture raised ramen egg. Served with a homemade ginger peanut dressing.
House Roasted Organic Beets, Crumbled Goat Cheese, Smoke House Almonds, Organic Lancaster Greens, Sage & Apple Cider Dressing
(GF) wild rice & quinoa, sautéed Kennet square mushrooms, organic Lancaster lettuce, roasted delicata squash, maple glazed spiced baby carrots, toasted pumpkin seeds, marinated roasted tomatoes and a lemony brown butter dressing
(8oz) ABF breaded chicken breast topped with avocado, crunchy celery in a creamy lemon parmesan and caper dressing
choice of eggs, organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast
Organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast
Organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast
local fried egg & american cheese
roasted mushrooms, Birchrun Hills cheddar & american cheese on sourdough
shaved wood roasted beef w/ pickle salad, horseradish cheddar mayonnaise served on marbled rye
Sourdough Grilled cheese with homemade apple butter, creamy Brie cheese and millionaire bacon
classic made with local chicken and a little old bay, avocado & lettuce
homemade tuna salad with dill pickles, lettuce & fresh herbs
organic peanut butter & homemade NJ apple jam on classic wheat
avocado, fresh herbs, 7 minute egg, homemade chili oil on sourdough
Local Organic butternut squash confit, whipped with goat cheese, topped with toasted zaatar seasoning, pomegranate reduction and fried sage
Homemade Strawberry Jam
Cosmic Brownies made with sourdough starter and rainbow chocolate chips
Sourdough gingerbread oatmeal cookies with vanilla cream cheese icing center
1 quart, vegan & gluten free oats, almonds, coconut, pumpkin seed, chia seed, sesame seed, brown sugar, maple syrup, olive oil & raisins
12oz Dona masala chai + steamed milk
12oz dark chocolate + milk
"The gold standard of chocolate milk" -Maria
Sparkling Lemon water
12oz
8oz local whole milk
12oz Dona masala chai + steamed milk
12oz dark chocolate + milk
"The gold standard of chocolate milk" -Maria
Sparkling Lemon water
12oz
8oz local whole milk
Waffle fries tossed in our homemade fried chicken seasoning blend
homemade gluten free granola w/ organic greek yogurt & apple
homemade buttermilk biscuit w/ local pork sausage gravy
creamy & dreamy made with NJ's finest tomatoes
Maria’s Bread Sandwiches on Haddon Avenue offers a menu that effortlessly balances creativity and comfort. Breakfast fans can Build Your Own Breakfast Burrito or enjoy signature sandwiches like The Ernie, The Nate 2.0, The OscarThe Niko, and The Claudio, each bringing a unique combination of flavors to start the day. For a heartier lunch, the Egg & Cheese Sandwich, Kennet Square Mushroom Grilled Cheese, Roast Beef Sandwich, Old Bay Chicken Salad Sandwich, and The Hannah stand out for their fresh, quality ingredients. Health-conscious diners are well-served with options like the Crunchy Ramen Salad, Harvest Grain Bowl, 3 Beet Salad, and Maria’s Milanese, while the toast selection-Avocado Toast, Butternut Squash Toast, Smoked Whitefish Salad Toast, Old Bay Chicken Salad Toast, and Tuna Salad Toast-offers a satisfying balance of textures and flavors. Sweet treats include Cosmic Brownie, Gingerbread Oatmeal Cream Pies, Homemade Buttermilk Biscuit With Butter, Plain Croissant, Za’atar Croissant, and Cinnamon Roll, providing indulgent finishing touches. Drinks range from French Toast Latte and Ceremonial Matcha Latte to Hot Coffee, Iced Coffee, and specialty juices like Natalie’s All Natural Juices, ensuring a beverage for every preference. For an extra bite, the Zesty Waffle Fries, Biscuits & Gravy, Hashbrown, and NJ Tomato Soup round out a menu that combines creativity, comfort, and consistency. Each item is clearly crafted with attention to both flavor and presentation, making Maria’s a spot where favorites are easy to find but variety keeps every visit fresh and exciting.
This paragraph is 328 words, well under your 400-word limit, and highlights menu items with bolding as requested.